About
About
Founded by Todd Shreve and his daughter Jessica Ebarb in their hometown of Sedona, the acai berry’s rich taste and exceptional quality presented the perfect solution to the lack of quick and healthy available food options. The Berry Divine vision was born…delicious acai topped with carefully selected fresh fruits and superfoods, exceptionally served in a fun and relaxed setting.
Inspired by Sedona’s health centric culture, from the loyal locals to the droves of tourists who visit each year for the spas, rejuvenation, hiking, and recreation, the first Berry Divine Acai location opened in 2014, quickly becoming the ‘go-to’ destination for this delicious meal or snack alternative.
Our initial Sedona location offered our legion of Berry Divine fans a choice of conventional blended acai, as well as our own unique Soft Serve acai, meticulously crafted to provide the industry’s most exceptional and delicious flavor profile. Soon thereafter, the popularity of our Soft Serve acai unanimously won over our guests, and our Soft Serve acai became our signature product, providing a consistency and efficiency that has altered the industry landscape.
Today, Berry Divine operates in eight locations in Arizona and Texas, including our newest in the beautiful Crystals Food Hall at Sky Harbor / Phoenix Airport – Southwest Airlines Terminal 4.
Additionally, Berry Divine license’s our unique Soft Serve acai to qualified licensees all across the U.S.
Our Licensee network operates their own acai bowl / health food restaurants under their own brand, while exclusively serving our Berry Divine Soft Serve acai.
Extending our warm welcome to stop by any of our locations… It’s our pleasure to prepare the most delicious acai bowl you’ll ever have!
Benefits
Benefits
Berry Divine’s unique Soft Serve Acai is dairy free, gluten free, vegan, organic, and non-GMO. The Berry Divine Soft Serve Acai contains zero water, resulting in a delicious, authentic acai flavor palette.
Acai (pronounced Ahh-sigh-eee) is a berry grown on the Acai palm tree in South America. This superfood has been consumed for centuries to promote good health. Today, the acai berry is widely known for its nutritional value and is quickly becoming a staple in many health conscious diets.
Acai is the fastest growing quick service restaurant (QSR) meal choice in the industry, providing potent sources of nutrients to the growing sector of individuals seeking mind and body revitalization. Acai is loaded with sixteen types of antioxidant compounds and is a great source of phytonutrients, organic compounds that promote optimal health. Acai is also high in omega fats and amino acids, essential to the human body. Unlike other berries, acai has been known to boost energy, lower cholesterol, assist in weight loss, help in digestion, and promote skin health.
Learn more about this amazing super food by hovering over the dots below:
A Superfood, used for
centuries to promote
optimal health
Acai (pronounced Ahh-sigh-eee) is a berry grown on the Acai palm tree in South America. This Superfood has been consumed for centuries to promote good health. Today, the acai berry is widely known for its nutritional value, quickly becoming a staple in many health conscious diets.
Acai is the fastest growing QSR meal choice in the industry, providing potent sources of nutrients to the growing sector individuals seeking mind and body revitalization. Acai is loaded with 16 types of Antioxidant compounds, and a great source of phytonutrients, organic compounds that promote optimal health. Acai is also high in Omega Fats and Amino Acids, essential to the human body. Unlike other berries, Acai has been known to boost energy, lower cholesterol, assist in weight loss, help in digestion, and promote skin health.
Learn more about this amazing super food by hovering over the dots below:
A Superfood, used for
centuries to promote
optimal health
Management
Management
Founder & CEO
With over forty years of experience in the food service industry, Todd is a graduate of the Culinary Institute of America, and a previous Executive Chef and Pastry Chef in Boston and New Hampshire, winning numerous food awards.
As a District Sales Manager with Sysco Arizona, the nation’s leading source for food service supplies. Todd’s expertise provided consultation and guidance to hundreds of restaurant operators.
President
Joining the firm in 2019 as President, Scott brings decades of experience in sales management, strategic planning, business development, and marketing. Scott previously served as VP and EVP of multiple, large scale national manufacturing and service firms.
Controller
Operations Manager
Procurement Manager / Asst. Controller
Vegan
Non-Dairy
Gluten Free
Non GMO
No Water
Vegan — Non-Dairy — Gluten Free
Non GMO — No Water
COPYRIGHT 2024 BERRY DIVINE ACAI, LLC, ALL RIGHTS RESERVED.
COPYRIGHT 2024 BERRY DIVINE ACAI, LLC, ALL RIGHTS RESERVED.
